Johnny Rockets Challenge for 'Fresh Never Frozen 100 Percent'
Johnny Rockets Challenge for 'Fresh Never Frozen 100 Percent'
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JAKARTA - Do not want to labeled fast food restaurant, Johnny Rockets Restaurant seeks to continue to defend the concept of 'fresh never frozen 100 percent' and 'fresh, farm to table'.
"Here the challenge. We present a new dish in when there are orders from consumers," explained Store Manager Johnny Rocket Sahid City, Rizky Nuari Prasetya in Jakarta, recently.
In fact, in order to maintain the concept that, for his part, continued Rizky, did not hesitate to have special budget for wasted materials.
"For meat, for example, we use a holding time about 48 hours. Through it, we dispose of," he explained.
With 70-80 percent made imports from the United States, Australia, Switzerland and Italy, the quality of the food at Johnny Rockets were expected to stay awake.
"And we didn't have a microwave and a freezer to store food as other restaurants. Freezer us only for potatoes and ice cream," he added.
In fact, Johnny Rockets retains concept of open kitchen, so customers can see process of making burger, fries and milkshakes are so reliable from this US franchise restaurants.
Soon, Johnny Rockets will open new outlets in the area of Seminyak, Bali at the end of 2016 as a second outlet in Bali or fifth in Indonesia.
"Here the challenge. We present a new dish in when there are orders from consumers," explained Store Manager Johnny Rocket Sahid City, Rizky Nuari Prasetya in Jakarta, recently.
In fact, in order to maintain the concept that, for his part, continued Rizky, did not hesitate to have special budget for wasted materials.
"For meat, for example, we use a holding time about 48 hours. Through it, we dispose of," he explained.
With 70-80 percent made imports from the United States, Australia, Switzerland and Italy, the quality of the food at Johnny Rockets were expected to stay awake.
"And we didn't have a microwave and a freezer to store food as other restaurants. Freezer us only for potatoes and ice cream," he added.
In fact, Johnny Rockets retains concept of open kitchen, so customers can see process of making burger, fries and milkshakes are so reliable from this US franchise restaurants.
Soon, Johnny Rockets will open new outlets in the area of Seminyak, Bali at the end of 2016 as a second outlet in Bali or fifth in Indonesia.
(rnz)
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